Don't you just love a yummy home cooked dinner that tastes like you went out to a restaurant? Boy I do, and this one is it! Add a salad and some garlic bread and you will think you were at your favorite Italian joint. Now I like to change things up a little, so instead of putting exact amounts sometimes I just wing it. Go with it, it will be fine.
Oil & butter
3 boneless chicken breast
salt & pepper to taste
garlic powder/ or 1 clove garlic peeled and minced
3/4 lb penne
4 C. broccoli FLORETS
1C grated Parmesan cheese
1/2 C BUTTER ( not margarine, that will taste yucky)
In large pot bring 5 Quarts of water to a rolling boil, and add pasta. Cook till al denta. when done Reserve 1 cup of water (Very important)
Cut chicken into strips. Heat some oil and butter in a skillet. In a large Ziploc bag, add flour and pepper, then add chicken to coat, shake off excess. Immediately place in hot skillet. Lightly brown on both sides, Stir in garlic but do not let garlic brown. Cover and keep warm.
Steam or Microwave broccoli until tender yet still a little crisp. When all has been cooked, mix gently in a large bowl.
Make sauce by melting 1/2 C butter, add Parmesan cheese and the cup of water from the pasta. Stir together, then pour over the rest and stir gently to not break up the broccoli. Serve with additional cheese.
This is a family favorite, even the kids LOVE it. The picture above was taken after we had devoured most of it. And as the old commercial said....."Try it you'll like it!"
Please leave a comment and let me know how you liked it.