Sunday, November 30, 2008

Recipe--Buffalo Style Chicken Wings

12 chicken wings (about 2 lbs)
1 env. Lipton onion soup mix
1/4 C butter
1 T white vinegar
1 clove garlic (I just dumped some powder in to taste)
1 1/2 t. ground red pepper
1/2 t. ground cumin
2 T. water

Cut tips off chicken wings. Halve the remaining wings at joint. Heat broiler. In food processor or blender, add soup mix, butter, vinegar, garlic, red pepper, cumin and water until blended. Set aside. Broil chicken 5-10 minutes. Turn wings over, broil 5-10 more minutes. Brush with half the soup mixture, then broil 2 minutes or until crisp. Turn wings again and brush with remaining soup mixture. Broil 2 more minutes or until crisp. Serve with blue cheese dressing if desired.
I didnt have any cumin, and they were still mighty tastey.


Miss Anne said...

these look amazing!

TY TY TY for the recipe!

I'm going to print it and put it in my recipe box! :)

Codi said...

those look delicious. i will have to try your recipe